tag:blogger.com,1999:blog-9000427.post114001347384976313..comments2023-05-17T12:32:29.540-03:00Comments on A Little Bit Of Happy: Thank you! Thank you very much.Steph VWhttp://www.blogger.com/profile/11939962984776676532noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9000427.post-1140042290228080512006-02-15T18:24:00.000-04:002006-02-15T18:24:00.000-04:00I used to use a glass baking dish and a low oven (...I used to use a glass baking dish and a low oven (225F) or so. It always turned out perfectly. Good luck!jlmackhttps://www.blogger.com/profile/13163725832977870962noreply@blogger.comtag:blogger.com,1999:blog-9000427.post-1140040457652643282006-02-15T17:54:00.000-04:002006-02-15T17:54:00.000-04:00walk awaywalk awayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9000427.post-1140034501231581422006-02-15T16:15:00.000-04:002006-02-15T16:15:00.000-04:00don't eat it. trust me.don't eat it. trust me.morganhttps://www.blogger.com/profile/08660596944352274285noreply@blogger.comtag:blogger.com,1999:blog-9000427.post-1140033657579825942006-02-15T16:00:00.000-04:002006-02-15T16:00:00.000-04:00hmm, i always use my toaster oven and bake it on a...hmm, i always use my toaster oven and bake it on a metal pan lined with foil. that seems to go against everything said here! of course i just bake little stuff so maybe that is why? my only tip then would be to bake it a lower temp for longer (i bake at 215 for 30 minutes or so). and i never have an odor...amyhttps://www.blogger.com/profile/01836551826520191424noreply@blogger.comtag:blogger.com,1999:blog-9000427.post-1140033542471091992006-02-15T15:59:00.000-04:002006-02-15T15:59:00.000-04:00When I read FIMO I think ELMO. Bizarre.When I read FIMO I think ELMO. Bizarre.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9000427.post-1140027114039474772006-02-15T14:11:00.000-04:002006-02-15T14:11:00.000-04:00That's what happenned to my daughter's Sculpey whe...That's what happenned to my daughter's Sculpey when I wasn't home! It is smoky looking, rather than the intended colour. I just thought that Daddy wasn't watching it. Pampered Chef stones are also good for sculpey and ovens that do not distribute heat well!<BR/><BR/>Happy Belated Birthday, see you at SnB tonight!<BR/>Jknitjohttps://www.blogger.com/profile/07285984706967840920noreply@blogger.comtag:blogger.com,1999:blog-9000427.post-1140021773023707922006-02-15T12:42:00.000-04:002006-02-15T12:42:00.000-04:00always cook it on a glass dish, because metal pans...always cook it on a glass dish, because metal pans will help to give it that house fire look. then don't ever use that dish for food. if you can, open a window. i find that even when i cook it at the right temperature and do everything just right, it still stinks. this means lungs =/= happy. and lastly, things will fall off/over. if you have a little appendage or something that seems unstable, put a piece of metal in it to support it. i use non-pointy head pins (i don't know what they are really called) from the jewelry department of the craft store i go to. just cut them to the right length and push them in. putting a little dab of sculpey glue inbetween the two parts will also help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9000427.post-1140014835020397732006-02-15T10:47:00.000-04:002006-02-15T10:47:00.000-04:00Sorry I missed your birthday! Hope it lasts for a ...Sorry I missed your birthday! Hope it lasts for a whole week.<BR/><BR/>Happy Happy!Hockey Momhttps://www.blogger.com/profile/02911795863896443865noreply@blogger.com