Tuesday, October 10, 2006

Creamed Peas on Toast

A-Ha! Apparently we weren't the only family to enjoy this comfort food:

Here's a link to a recipe which is similar to what I use.

I make a white sauce and throw in a can of peas (canned peas only, no frozen, they aren't mushy enough) and serve it on toast. When I'm feeling really fancy, we throw in a can of tiny shrimp.

Heh heh, tiny shrimp.

2 comments:

  1. Ugh, I won't go into the details...but I think I'm off peas for the rest of this pregnancy *gags*

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  2. Anonymous1:04 a.m.

    I LOVE green peas on toast. One of my all time favourites. I don't doctor it up - just the white sauce, Can Peas and the toast, and a hot strong cup of Tetley.

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